Spicy Green Beans and Shrimps Stir Fry

Stir Fries are easy and fast to cook.  Just get all the ingredients ready and the dish is done in a few minutes!

Ingredients:

200g green bean - French/Snap bean, cut into 5cm pieces

30 small to medium size shrimps, shelled, deveined, tail attached

3 cloves garlic, finely chopped

1/2 tbsp grated ginger

1/4 cup toasted peanut, chopped
Serves 2-3

For the sauce:

2 tbsp Lee Kum Kee's Chili garlic sauce (in a jar)

1/4 tsp salt

1 tsp Maggi soy seasoning sauce

1 tbsp water

1/2 tsp corn starch

1/4 tsp hot chili powder (optional)

To prepare:

1.  Put a tbsp of cooking oil in the pan or wok with medium-high heat.  Add in the garlic and grated ginger and stir fry for about a minute or until aromatic.

2.  Add in green beans and continue to fry for about 2-3 minutes or almost cooked.

3.  Add in the shrimps and stir for 30 seconds.  Mix all the sauce ingredients together and pour in the pan/wok.  Stir fry for another 30 seconds or until the shrimps are cooked.

4.  Sprinkle chopped peanuts on top and serve with hot rice!