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Wednesday, March 7, 2012

Spicy Green Beans and Shrimps Stir Fry


Stir Fries are easy and fast to cook.  Just get all the ingredients ready and the dish is done in a few minutes!




Ingredients:
200g green bean - French/Snap bean, cut into 5cm pieces
30 small to medium size shrimps, shelled, deveined, tail attached
3 cloves garlic, finely chopped
1/2 tbsp grated ginger
1/4 cup toasted peanut, chopped
Serves 2-3

For the sauce:
2 tbsp Lee Kum Kee's Chili garlic sauce (in a jar)
1/4 tsp salt
1 tsp Maggi soy seasoning sauce
1 tbsp water
1/2 tsp corn starch
1/4 tsp hot chili powder (optional)


To prepare:
1.  Put a tbsp of cooking oil in the pan or wok with medium-high heat.  Add in the garlic and grated ginger and stir fry for about a minute or until aromatic.
2.  Add in green beans and continue to fry for about 2-3 minutes or almost cooked.
3.  Add in the shrimps and stir for 30 seconds.  Mix all the sauce ingredients together and pour in the pan/wok.  Stir fry for another 30 seconds or until the shrimps are cooked.
4.  Sprinkle chopped peanuts on top and serve with hot rice!

4 comments:

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  2. Heyya girl...Love all the food, recipes and photograpy - this is really an awesome blog... great job!!!

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  3. Thank Veron. Hope you'd found some recipes that suit you.

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