Wednesday, March 7, 2012

Spicy Green Beans and Shrimps Stir Fry

Stir Fries are easy and fast to cook.  Just get all the ingredients ready and the dish is done in a few minutes!

200g green bean - French/Snap bean, cut into 5cm pieces
30 small to medium size shrimps, shelled, deveined, tail attached
3 cloves garlic, finely chopped
1/2 tbsp grated ginger
1/4 cup toasted peanut, chopped
Serves 2-3

For the sauce:
2 tbsp Lee Kum Kee's Chili garlic sauce (in a jar)
1/4 tsp salt
1 tsp Maggi soy seasoning sauce
1 tbsp water
1/2 tsp corn starch
1/4 tsp hot chili powder (optional)

To prepare:
1.  Put a tbsp of cooking oil in the pan or wok with medium-high heat.  Add in the garlic and grated ginger and stir fry for about a minute or until aromatic.
2.  Add in green beans and continue to fry for about 2-3 minutes or almost cooked.
3.  Add in the shrimps and stir for 30 seconds.  Mix all the sauce ingredients together and pour in the pan/wok.  Stir fry for another 30 seconds or until the shrimps are cooked.
4.  Sprinkle chopped peanuts on top and serve with hot rice!


  1. This comment has been removed by the author.

  2. Heyya girl...Love all the food, recipes and photograpy - this is really an awesome blog... great job!!!

  3. Thank Veron. Hope you'd found some recipes that suit you.