Stir Fries are easy and fast to cook. Just get all the ingredients ready and the dish is done in a few minutes!
200g green bean - French/Snap bean, cut into 5cm pieces
30 small to medium size shrimps, shelled, deveined, tail attached
3 cloves garlic, finely chopped
1/2 tbsp grated ginger
1/4 cup toasted peanut, chopped
For the sauce:
2 tbsp Lee Kum Kee's Chili garlic sauce (in a jar)
1/4 tsp salt
1 tsp Maggi soy seasoning sauce
1 tbsp water
1/2 tsp corn starch
1/4 tsp hot chili powder (optional)
1. Put a tbsp of cooking oil in the pan or wok with medium-high heat. Add in the garlic and grated ginger and stir fry for about a minute or until aromatic.
2. Add in green beans and continue to fry for about 2-3 minutes or almost cooked.
3. Add in the shrimps and stir for 30 seconds. Mix all the sauce ingredients together and pour in the pan/wok. Stir fry for another 30 seconds or until the shrimps are cooked.
4. Sprinkle chopped peanuts on top and serve with hot rice!