Friday, April 20, 2012
This applesauce is easy to make and is yummilicious! It goes well with pancakes, vanilla ice-cream, Kaiserschmarrn or roast pork.
4 large red apples, peeled, cored and diced
3/4 cup water
1/4 cup white sugar
1/2 tsp ground cinnamon
1. In a saucepan, combine all ingredients together and cook on medium heat until just boiling. Cover and reduce the heat to medium low and simmer for 15 - 20 minutes or until the apples are soft.
2. Mash with a fork or blend until smooth. Can be served hot or refrigerated.