Friday, April 20, 2012

Homemade Applesauce

This applesauce is easy to make and is yummilicious!  It goes well with pancakes, vanilla ice-cream, Kaiserschmarrn or roast pork.

4 large red apples, peeled, cored and diced
3/4 cup water
1/4 cup white sugar
1/2 tsp ground cinnamon


1.  In a saucepan, combine all ingredients together and cook on medium heat until just boiling.  Cover and reduce the heat to medium low and simmer for 15 - 20 minutes or until the apples are soft.

2.  Mash with a fork or blend until smooth.  Can be served hot or refrigerated.

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